Oh garlic, you’re so sweet and stinky. You’re so good on pasta and tasty on toast. You’re so detrimental to my social life but beneficial to my health. You know what, garlic? You’re alright.
I spent last weekend in the company of good friends and hosted a mini dinner party - it was a ton of fun! If I learned anything, it’s that timing is everything. (I think next time I’ll throw stuff in the oven a little later rather than re-heat.) Because while meats are finishing roasting and asparagus finishes grilling, tasty appetizers are to be had.Read More