I like baking things in packets. No monitoring a pan or occasional stirring is needed - just fill a parchment or foil envelope with deliciousness and let it do its thing!
This fresh-tasting and simple recipe takes little effort and is great if you’re short on time. Lately I’ve been keeping fish filets in the freezer and thawing them out as I need them. Tilapia filets thaw pretty quickly (half an hour in cold water) and bake even faster (only 15 minutes), making them a great go-to when I’m in a pinch.Read More