Le Creuset. It’s the Cadillac of cookware. The Caravaggio of crockery. It’s done for casseroles what Gibson guitars did for rock and roll. And I got one. I got one! The stars aligned in the form of my sudden obsessive interest in dutch ovens, a blowout sale and a very generous gift card. When I brought it home, I looked upon it with awe and wonder, cuddled it briefly and allowed it to settle in and get comfortable.
And then the cooking began.Read More