I might have strange snack habits.
Sometimes I’ll want the orangest, most powdery, neonest cheese puff I can find. The more the texture resembles styrofoam, the more pleased I am. Other times, I’ll crave something not meant to be so much as a snack as it is a topping, like crispy chow mein noodles - the kind you put in soup. That’s not a snack. It’s an accompaniment.Read More