If you’re a lover of salt like I am, you’re going to love cooking on a Himalayan salt block. Mined from salt deposits in Pakistan, these gorgeous pink slabs can withstand an enormous amount of heat and are great for grilling. They can also be used at room temperature to serve fruits, cheeses and tartars, and can even be frozen to serve ice cream.
Himalayan salt blocks impart a subtly salty and mineral-rich flavor to whatever food you place on them. Here’s how I cook on my salt block, in the form of 5 easy tips on purchasing and caring for your own Himalayan salt block!Read More