Nothing makes me feel more like an apron-and-pearl-wearing Suzy Homemaker, a Joy Of Cooking devotee more than the moment I serve a steaming hot, moist pot roast. Making a pot roast is a straightforward procedure, made even easier with the use of a slow-cooker.
With this classic recipe, you can assemble your ingredients in the pot the night before and set it on your slow-cooker in the morning. The slow and low heat will break down that luscious fat in the meat, deepen the flavors of the sauce, inject the potatoes and carrots with broth, and will give you a roast so tender you’ll be able to dig into it with a spoon. It’s simple, sublime, comforting - all the things good food should be.Read More