Needed: one pot of comfort food - STAT! It’s a yummy-time emergency. That’s right, I said it: yummy-time. Don’t laugh at me, this is serious. It was that kind of a month.
So I was at Whole Foods not too long ago and picked up a Best of Fine Cooking magazine - the One-Pot Mealsedition. I’ve been wanting to make chicken in the Le Creuset, and the braised chicken on the cover looked like a big plate of mmm so I gave it a go. I omitted a couple of ingredients for the sake of budget and convenience, but it still turned out perfect and cozy.Read More