I used to be afraid of chilies. When I was a kid, I’d see them lurking in a karahi or swimming in dal and I’d slam my tiny fist down and demand spaghetti. Now that I’m a grown-up, I’m not satisfied unless my mouth is burning, my eyes watering, my nose running - if I’m not made temporarily uncomfortable, it’s just not a good curry in my book.
This recipe is for a spicy, tomato-based curry with meatballs. The curry can be made as hot as you like, customizable to your personal pain preference. I like to make the koftas, or meatballs, pretty mild in comparison to the sauce to even things out. If you’re afraid of chilies, I still recommend adding just one in - it will enhance the flavor without making you cry…too much.Read More