Happy New Year! My resolution for 2013 is based on a simple adage - waste not, want not.
I started this blog not because I could cook well, but because I couldn’t. It was something that I wanted to get so good at that it would become second nature to me. I think we only succeed when we challenge ourselves. I do it because it can be a bit hard, and because it’s that much more satisfying when I know I’ve made a good meal. I don’t believe, when it comes to intellectual challenges, that you’re born with any natural ability. It’s all in the way you cultivate your talent, whether it be cooking, writing, art, math, science, music…it’s all about practice and the work you put into it. It’s all about honing your craft and learning as you go.Read More