I’m gobsmacked. Not only have I always wanted to use that word in a sentence, I’m also shocked that it took me this long to actually feature a chip recipe. My blog is called DELICIOUS CHIP. Come on, now! This simple guide to making perfect, crispy, delicious potato chips is also a small celebration of my new, hipper site banner. So without further ado, here’s how you can make your own delicious chips.Read More
Stop buying croutons! Seriously, just stop it. It makes as much sense as printing out an article you found online and faxing it to someone. You can make your own croutons for less than half the cost, they’ll taste better and you’ll know exactly what’s in them. No extreme salt content, no preservatives. Just crispy, crunchy, delicious accompaniments to your soups and salads.Read More
If you’re a lover of salt like I am, you’re going to love cooking on a Himalayan salt block. Mined from salt deposits in Pakistan, these gorgeous pink slabs can withstand an enormous amount of heat and are great for grilling. They can also be used at room temperature to serve fruits, cheeses and tartars, and can even be frozen to serve ice cream.
Himalayan salt blocks impart a subtly salty and mineral-rich flavor to whatever food you place on them. Here’s how I cook on my salt block, in the form of 5 easy tips on purchasing and caring for your own Himalayan salt block!Read More